Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

Steamed rice flour and coconut layered dish, often enjoyed with bananas or spicy curry, a popular breakfast choice. A thick, ...

NATIONAL Curry Week is here – so it’s the perfect time to make the most of Britain’s favourite takeaway. Don’t let those masala leftovers go to waste. Instead, transform them into fresh and ...

The secret to excellent and even quick pasta sauce? Believe it or not, it's canned ingredients. Our expert knows the very ...

Preheat oven to 400°F, line a baking sheet, place 4 salmon fillets, drizzle with 1/4 cup olive oil, season with 2 tbsp salt ...

A dish made from rice and moong dal, traditionally prepared during the Pongal festival. It's cooked with pepper, cumin, and ghee for a comforting flavour. These steamed rice noodles are often served ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Wilaiwan’s Kitchen, known for its mouthwatering Thai cuisine, has locals and visitors raving about its incredible dishes.

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

Proper research and dedication will be needed, but the reward of fresh vegetables from your own backyard will be worth it. While every plant is going to take a certain level of care, some are ...

Coconut milk is increasingly popular as a vegan alternative to dairy milk due to its rich nutrient profile. It supports heart health, boosts the immune system, promotes healthy digestion ...