These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

When you’re just starting to follow a vegan diet, the best advice you can get is to keep it simple! Forget complex dishes and ...

Curry is perfectly at home with rice, noodles, or naan — or simply eaten in a bowl without any additional starches ... The pepper paste is mixed with coconut milk and simmered for a few minutes. Next, ...

Curries and gravies are an inseperable part of the Indian cuisine that are loved for their rich flavors and aromatic spices.

The Vegetarian Festival in Thailand is an annual 10-day celebration that occurs nationwide during the ninth lunar month of ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Wilaiwan’s Kitchen, known for its mouthwatering Thai cuisine, has locals and visitors raving about its incredible dishes.

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

When EatingWell editors go shopping at Costco, it’s a guarantee that we swing by the canned foods section. Not only can we ...

Bring to the boil on low until the vegetables are soft. This usually takes 20 minutes. Add the coconut milk and juice and simmer for a few minutes. Season and serve. Here we garnished with a little ...

Grabenord’s Shalin Taleja has been tinkering with various plant-based products to deliver some really delicious vegan and ...

Thai green curry lentil soup combines the aromatic and spicy flavors of Thailand with the hearty, comforting texture of ...