The perfect bowl of homemade fried rice comes down to the type of rice you make it with. But what's the best, and what's the ...

Cook, stirring occasionally, until onion is softened. Stir in the rice, vegetables, and soy sauce. Heat through, stirring occasionally. Add the egg strips and heat through. Sprinkle with pepper, if ...

I take a pretty freewheeling approach to making fried rice – I look to ... Sprinkle the vegetables lightly with salt, add a splash of water then stir-fry for about a minute.

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

Leftover vegan quinoa and vegetable stir-fry will stay in the refrigerator for ... A cup of quinoa contains twice much ...

Add the stir fry vegetables and salt ... and coriander and give the dish a final mix before serving. Serve with rice or naan bread. This recipe is ideal for using up bags of stir fry mix.

Steam them, roast them or toss them into soups, stews and casseroles—but always have them on hand in your freezer.

Below, we’ve got five stir fry recipes that are guaranteed to elevate your skills with a wok – whether you like yours with chicken, seafood or vegetables. Combine the rice wine, mushroom stir ...

Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...

Lara Lee’s vegetable nasi goreng combines the ... which can handle being cooked again and tossed in the stir-fry. Think of this fried rice recipe as a template, not a dictum.