This Tofu Kimchi Soup recipe is a tasty and plant-based ... Start by warming the vegetable oil in a large soup pot over ...

If you are going to serve kimchi and banchan (side dishes) with these noodles, be sure they are vegetarian – some producers add fish sauce and/or seafood. Whisk the eggs in a bowl. Heat a well ...

The goal with this vegetarian ramen recipe was to achieve ... way for a vegan ramen soup with tofu and veggies, or over here for our Almost-Instant Miso Ramen with kimchi and store-bought stock ...

This hearty soup-stew uses ... the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.

Get the recipe: Spicy Kimchi Hand-Torn Noodle Soup This soup ... Feel free to top it with grilled shrimp. This Steak and Vegetable Soup takes less than half an hour to prepare and can be made ...

Experience crispy, vegetarian Korean Kimchi Fries, loaded with gooey cheese ... in sandwiches. Stir them into soup, chili, creamy dips, and many other recipes. Read below for air fryer and oven ...

Get a tasty serving of veggies with these new dinner recipes ... comforting side dish or even a vegetarian main course. This roasted vegetable soup uses a diverse and delicious array of vegetables ...

Add pasta and cook according to package instructions. While the pasta cooks, in a large, cold nonstick frying pan, assemble kimchi, butter, gochujang, soy sauce, garlic and half the scallion.

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

For Cindy Rogers, a shopping expedition to Veranda Asian Market is a sure path to Kimchi Soup. If you’d like to contribute to Home Plates, send a recipe and a story telling us how you came to ...