Light, protein-rich, and easy to digest, moong dal curry is excellent for weight loss and gut health. Low in calories and ...

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

To help you on your way to tasty meals in next to no time, we've compiled the ultimate ranking of the best tinned foods ever.

Steamed rice flour and coconut layered dish, often enjoyed with bananas or spicy curry, a popular breakfast choice. A thick, ...

NATIONAL Curry Week is here – so it’s the perfect time to make the most of Britain’s favourite takeaway. Don’t let those masala leftovers go to waste. Instead, transform them into fresh and ...

The secret to excellent and even quick pasta sauce? Believe it or not, it's canned ingredients. Our expert knows the very ...

UP your jacket potato game with the help of Spud Man’s Spudtacular Baked Potato Cookbook. The brainchild of TikTok sensation Ben Newman, known as Spud Man, this recipe book promises to transform ...

Preheat oven to 400°F, line a baking sheet, place 4 salmon fillets, drizzle with 1/4 cup olive oil, season with 2 tbsp salt ...

A dish made from rice and moong dal, traditionally prepared during the Pongal festival. It's cooked with pepper, cumin, and ghee for a comforting flavour. These steamed rice noodles are often served ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

Eating healthy doesn't have to be complicated or boring. With a little planning and creativity, you can make meal prep fun, ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...