Most of what Americans think of as Italian food was actually created by Italian-Americans. Creamy vodka pasta sauce, however, has different origin stories.

specifically a jar of vodka sauce—here’s why. Growing up in New Jersey, I ate more than my fair share of marinara sauce on slices of pizza, mounds of spaghetti and slabs of lasagna. While I always ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Yelp found the most popular pasta dish in every state using reviews from its most elite members.

A satisfying dish of spaghetti aglio e olio is easy to make, and can be improved quite a bit with very little effort.

It’s amazing what you find when you (finally) channel your inner Marie Kondo and start clearing your house of junk.

Emmy’s Spaghetti Shack certainly isn’t the only spot in San ... But the combination of flavors — the rich vodka meat sauce, dollops of sunflower seed pesto and cool ricotta — were just as homey and ...

Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a portion of pasta with a red pepper vodka sauce. Caroline Barrett's ...

Get the Chicken Alfredo Stuffed Spaghetti Squash recipe. One of our favorite Italian-American pasta sauces, vodka sauce, just got a super-tasty touch of fall flair with the addition of pumpkin and ...

Jack’s contribution of my homemade vodka sauce got some chuckles among parents because it was the only recipe that included alcohol. In my defense, though, it’s only a small amount of vodka ...