An FA Cup tie away to Aston Villa follows on February 9 and days later injured sextet Guglielmo Vicario, Destiny Udogie, James Maddison, Wilson Odobert, Timo Werner and Brennan Johnson ... s game-time ...

Famed architect Frank Lloyd Wright, who designed the S.C. Johnson and Son Wax Co. headquarters in Racine, Wisconsin in 1936, ...

A popular Watford market trader is expanding to open a restaurant in the town. Toni’s Greek Tavern will open in St Albans Road this evening (February 1) after enjoying success as Toni’s Souvlaki & ...

when Lucien Mahovo delivered a cross but Sargent's point-blank shot was very well saved by Jonathan Bond. The effort appeared to galvanise Watford however, as they got onto the front foot and ...

Impressive as Watford's second-half response with 10 men was, they failed to create many clear chances and could easily have been trailing by more at the break. Sargent's surprising miss ...

Danny Johnson’s late double helped Sky Bet League Two leaders Walsall avoid a third straight defeat as they came from behind to draw 2-2 with Salford. Cole Stockton’s early strike and a cool Hakeeb ...

Follow Saturday's Championship action Impressive as Watford's second-half response with 10 men was, they failed to create many clear chances and could easily have been trailing by more at the break.

C.J. Gardner-Johnson called the Saints ... is overshadowed because I talk a lot of crap,” Gardner-Johnson said after Friday’s practice. “Respectfully, I think the way I help lead this ...

It’s nearly a year and a half since Johnson & Johnson split off its consumer-health arm to focus on pharmaceuticals and medical technology. Johnson & Johnson has wasted no time expanding its ...

A team from Watford Museum will be at Saturday's Championship match between the Hornets and Norwich City, to listen to people's stories. A 'fans' display' will then be created at the new museum ...

A Watford chippy received a 1/5 food hygiene rating last month ... The menu was varied – kebabs are an option if that's your preferred taste – but I’m more of a traditionalist when it comes to ...