Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, ...

The Bill Orcutt, Steve Shelley, and Ethan Miller will kick off Tuesday night at Tubby's with their blues and punk band. Later ...

With only 48 hours notice and no clue what would be on the menu, 64 diners gathered on the rooftop of Post Houston for a Secret Supper—an exclusive pop-up dinner series that consistently sells out ...

Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.

Jollof rice is a beloved West African dish, celebrated for its rich color and zesty flavor. It's prepared by simmering rice in a blend of tomato sauce, onions, spices, and occasionally vegetables.

Senegal ruling PASTEF party is poised to win a parliamentary majority as main opposition leaders conceded defeat Monday in ...

Christopher Columbus’ first voyage west across the Atlantic sought to find a direct route to Asia to purchase cinnamon and other spices directly where they were grown. Indeed, the spice trade can be ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

From jollof rice to egusi soup, chef Patience Ogunbanjo shares how to cook Nigerian food in small-group dining experiences.

If you’re feeling adventurous, go for the tsebhi dorho, an Eritrean favorite featuring chicken drumsticks and a hard-boiled egg cooked in a spicy berbere sauce. It’s so good, you’ll be tempted to ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.