Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, ...

Christopher Columbus’ first voyage west across the Atlantic sought to find a direct route to Asia to purchase cinnamon and other spices directly where they were grown. Indeed, the spice trade can be ...

It's similar to the kind made by Louisiana's Cajun cuisine, though you won't often see crawfish or as much spice included.

With only 48 hours notice and no clue what would be on the menu, 64 diners gathered on the rooftop of Post Houston for a Secret Supper—an exclusive pop-up dinner series that consistently sells out ...

Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.

Jollof rice is a beloved West African dish, celebrated for its rich color and zesty flavor. It's prepared by simmering rice in a blend of tomato sauce, onions, spices, and occasionally vegetables.

Senegal ruling PASTEF party is poised to win a parliamentary majority as main opposition leaders conceded defeat Monday in ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

From jollof rice to egusi soup, chef Patience Ogunbanjo shares how to cook Nigerian food in small-group dining experiences.

A hot bowl of black-eyed pea soup is like a warm hug on a cold day. This soup features soaked or canned black-eyed peas and a ...

Bhimnation President Stonebwoy gave Jamaican dancehall queen Spice a rousing welcome to Ghana ahead of the ‘Jiggle & Whine’ ...

How To Prepare Jollof Rice In Ghana In 5 Simple Steps. In Ghana, the most popular food among locals is jollof rice. It is eaten on every occasion, such as parties and birthdays, and especially on ...