Many restaurants prepare large batches early morning, then hold it at room temperature throughout service. Yikes! The FDA ...

Guy Fieri hits all U.S. states to spotlight America’s most iconic eats—flavor, tradition, and hometown pride on every plate.

The classic rule of thumb is that perishable food can sit out for up to two hours at room temperature—but that doesn’t apply ...

Leafy greens like spinach, kale, and Swiss chard are packed with calcium, folic acid, and essential vitamins that support gum and tooth health. Calcium strengthens the enamel, while folic acid (a type ...

Even chefs with Michelin-level skills and truffle oil in their veins can't resist a a lifetime supply of eggs, ...

Old Time Drive In’s fries achieve that elusive balance: crispy on the outside, fluffy on the inside, and seasoned just enough to enhance rather than overwhelm the potato flavor. Order them plain or go ...

That’s what awaits at Suburban Diner in Feasterville-Trevose, Pennsylvania – an unassuming roadside haven where the home ...

About a quarter of the images in the box capture earthquake damage from the Sylmar quake of 1971 and an earthquake in 1988 ...

Don't ever waste extra egg whites, even if it's just one. Here are TK recipes to make instead, from a simple egg wash to ...

From traditional bacon and eggs to fancified biscuits and crepes, these top breakfast restaurants help you get your day off ...

The U.S. attack on Iranian nuclear sites is expected to cause market reactions, potentially increasing oil prices and strengthening the U.S. dollar. Increased oil prices could lead to higher ...

While there are plenty of places to soak in the vitamin D and the coastal beauty of San Diego, the La Jolla Coast Walk Trail ...