Haryana, known as the "Land of Rotis," boasts a rich culinary tradition deeply rooted in its agricultural abundance. The ...

While many falafel balls are gluten free, thanks to their chickpea flour base, some are made with additional wheat flour as a ...

Jalebi is a tasty dessert soaked in sugar syrup. The jalebis are crispy on the outside and soft on the inside. Try this ...

Did you know your regular breakfast ingredient—gram flour—is packed with a variety of other essential nutrients? Here are ...

Panelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a ...

Chickpeas, lentils, beans and peas are a fast-growing food market, with new uses going well beyond bean salads and ...

It seems like not a day goes by without billionaire Elon Musk making headlines. The boss of X (formerly Twitter), Tesla and SpaceX is the world's richest person and has used his platform to make ...

If you have a waffle iron on hand, try these spiced chickpea waffles. They're high protein, vegan, and great with any savory ...

After explaining my plans to the lovely shop assistant, I was given what they predicted to be the most popular products for ...

Barley flour: It is rich in fibre, protein, has low glycemic index making it a good option for diabetes patients. It helps manage blood sugar levels naturally. Oats flour: Oats is a good option ...