Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.
Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Armed with this recipe, you will have juicy chicken with an irresistible crispy ...
Katsu dishes can technically be served however you want, but there are some methods that are better than others. We asked a ...
Are you a bao fan? Then this November, indulge in your favourite fluffy Asian delights at Hyatt Centric Ballygunge Kolkata.