New legislation being introduced today will require millers and flour producers to fortify non-wholemeal wheat flour with folic acid from ... said: Fortifying bread and flour with folic acid will help ...

But today, a bevy of bakers in the Hudson Valley are using locally grown ingredients to craft breads and pastries that cater ...

No matter what kind of bread you bake or buy, it's crucial to consult a professional to figure out what's best for your body. But here, we've got some tips that will definitely help you decide which ...

Bread in some form or another has been around since the dawn of man. Archeologists have found millstones dating back 30,000 years, which suggest humans (most likely women) were making flatbread from ...