Pitra Paksha, running from 17th September to 2nd October, is a vital period for Hindus to pay respects to their ancestors ...

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

In a pan, heat oil and add mustard seeds, urad dal (split black gram), and dried red chilies ... The filling is encased in a dough made from whole wheat flour and rolled into thin circles before ...

While the mainstream modak carries tradition in ever crumbly bite, kitchens are bustling with updated flavour profiles of the ...

Some of the dishes prepared for Thadri include Lola is a traditional Sindhi sweet flatbread made from whole wheat flour ... The dumplings, made from urad dal (split black gram), are deep-fried until ...

split Urad dal white(skinless) soaked in water for 2 hours, Salt to taste, onions chopped in small pieces, semolina, green chilli chopped, finely chopped curry leaves ...

Know the rich flavors of Hyderabadi Haleem with this authentic recipe. A perfect blend of meat, wheat, and spices, cooked to perfection.

On a recent trip to my favorite Indian grocery (Apna Bazaar in Beaverton, Oregon, is my happy place), I noticed bags of a split, skin-on black dal right next to the whole black lentils that ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

This podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more. Some popular variations of karam podi include nalla ...