Winter Recipes: 10 Types Of Stuffed Paranthas To Make At Home
Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with chutney, curd, and pickles. Dal Parantha is prepared by A nutritious Indian ...
Did you know that this Indian state is known as the Land of Rotis?
Haryana, known as the "Land of Rotis," boasts a rich culinary tradition deeply rooted in its agricultural abundance. The ...
10 Most unique breads from across the world
From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.
Agri varsity bags patent for gluten-free flour composition, products
The Punjab Agricultural University (PAU) has been granted a patent on “Gluten free whole grain flour composition and food ...
J Cooking Odyssey on MSN5d
Gujarati Bhakri (Bhakhri Recipe)
Gujarati Bhakri is an Indian style unleavened flatbread and is made with coarse whole wheat flour and ghee or oil. It is rounder, thicker and crisp compared with Gujarati rotli. Perfect served as part ...
7 Easy Bread Recipes You Can Make In Minutes
Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.