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In a large pot, combine the mushroom stems, water, onion, carrot, and celery. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. Strain the stock, discarding the solids ...

Add articles to your saved list and come back to them any time. An elderly grandmother died after picking wild mushrooms from her front yard and eating them in a dinner of rice and tuna.

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The mixture of free active and "hidden" inactive muscarine, which only becomes active poison when eaten, increases the danger of certain types of mushrooms such as the funnel mushrooms.