In a large pot, combine the mushroom stems, water, onion, carrot, and celery. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. Strain the stock, discarding the solids ...

Wild Mushroom RisottoIngredients2 tbsp olive oil1 small onion, finely chopped3 cups mixed wild mushrooms (porcini, chanterelle, oyster, shiitake), cleaned and sliced2 cloves garlic, minced1 cup ...