The Borscht Belt is a nickname for the Catskills region of upstate New York, which became famous for its summer bungalow colonies and resorts that, beginning in the post-World War II era, were ...

You’ve had borscht before - but have you had it served in bread? In this video, we explore a delicious twist on a Ukrainian classic: rich, hearty borscht poured into a crusty bread bowl. It’s ...

Hearty beef, fresh vegetables, and deep flavor — this borscht is cooked slow and built to warm you up. Read Joe Biden doctor's full statement on refusing to testify Actor Julian McMahon’s ...

In a large pot, bring the water to a boil and add the meat, bay leaf, peppercorns, whole onion, whole carrot, and salt. Simmer on low heat for about 1½ to 2 hours, skimming off any foam. Once the ...

Borscht, the iconic beet soup known for its vivid crimson hue and complex flavours, stands as a culinary monument to Eastern European and Slavic traditions. This hearty soup, which harmoniously ...

Borscht Belt archivist Allen Frishman conducts a tour of his home, which could be a museum itself. 11 a.m. “Borscht Belt Talks: All About Kugel – Sweet, Savory and Comforting.” ...

The 2024 version of Borscht Belt Fest runs July 26-28 and includes music, food, comedy, vendors, merchandise, panel talks and, of course, borscht. The 2024 babka bake-off will be at 2 p.m., July ...

New historical markers lay out a path. “The Borscht Belt Historical Markers Project” is dedicating markers in South Fallsburg, Kiamesha Lake, Hurleyville, Bethel and Woodridge this summer.

Ingredients 400 – 500 g pork ribs ¼ celeriac, peeled and roughly chopped 1 – 2 carrots, roughly chopped 1 onion, halved 3 litres water 30 g butter, unsalted 1 red capsicum, finely chopped 2 ...