Hawkers take pride in doing their own cooking
While foreign workers are in charge of the wok in eateries in many states, Penang is and will remain the exception – its ...
Asia beckons because our own backyard is too expensive
The flames leap into the air, curling over the side of the wok to lick the flat noodles sizzling within. Expertly, the cook ...
I Only Cook With Wooden Utensils, and These On-Sale Sets Are Up to 63% Off
Wooden utensils can be easy to clean, gentile on delicate foods, and easy on nonstick and metal pans. These wooden cooking ...
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Celebrate the Mid-Autumn Festival With This High-Protein Snow Skin Mooncake Recipe From a Culinary RD
Across many Asian cultures (spanning China, Taiwan, Korea, Vietnam, and beyond), September’s full moon marks one of the most significant days of the year: the Mid-Autumn Festival. “It’s ...
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The Surefire Way To Prevent Your Wok From Rusting After A Good Clean
Allow the oil to heat until it begins to smoke lightly. Be sure to protect yourself from burns by wearing an oven mitt or using a wok spatula. Once the oil is smoking, carefully remove the wok from ...
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The Chef-Approved Method To Ensure A Successful Stir Fry
Kung's expert advice mirrors that of Chef Ming Tsai, who recommends using a wok ladle or spatula to push and pull the ingredients in the wok. If you want to toss the food in a wok like a pro and catch ...