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Wood Chips Vs Chunks: Which Should You Use To Smoke Meat?"Wood chunks are bigger than wood chips, so they tend to last longer and add a more smoky flavor," he explained. If you want ...
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An Expert's Tip For Adding Wood Chips When Smoking MeatBecause wood chunks are quite a bit larger than wood ... would err on the side of using fewer wood chips overall. Under-smoked meat is still delicious, whereas over-smoked meat can be inedible.
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