Who knows, you may fall in love with a new cut of meat. After you have your cut of steak, pork, or chicken, you’ll need some wood. Not all wood is created equal, so you have lots of choices when it ...

The sweet scent of aromatic wood smoke emanating from the backyard is the meat lover's equivalent of stopping to smell the roses, but the proper use of wood chips is a poorly understood component ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

These grills burn wood pellets, fed from a hopper into a fire pot ... Yes, kamado grills are excellent for smoking meat. Their design traps heat and smoke, making them ideal for low-and-slow cooking.

but a little sweet cherry wood smoke on a turkey highlights the meat in a more refined way than many other kinds of wood. Its slightly sweet, earthy flavor brings a little more to the party than ...

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking ... pizza ovens, and meat thermometers.