It's also important to discard a little of the starter when it is fed to keep the bacteria and yeast balanced ... muffins, pizza dough and even brownies. The regular flavor of the bread is a bit tangy ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

With just regular flour, salt, yeast, water, and vegetable oil ... Score the top of the dough before baking for a decorative ...

Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

Get your notebooks ready and write down this recipe because from today you won't be able to live without it. Let's find out ...

Preheating the oven ensures that all these reactions happen at the proper time. When bread dough reaches 125F, the yeast ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and ...

480 grams (3½ cups) bread flour, plus more for dusting 1½ teaspoons instant yeast 1½ teaspoons table salt In a large bowl, ...

The tradition of bringing treats to the polls is a beloved part of American Democracy and can remind voters what they have in ...