How do you know if your bread dough has been over-proofed? And what do you do if it is? Tasting Table spoke to an expert to ...

Summertime herbs transformed into the best homemade pesto yeast bread dough, for a recipe using fresh basil or other fresh ...

If South Africa is a melting pot of cultures, the food we eat on National Braai Day should reflect that. We asked two culinary schools to create Braai Day menus that reflect traditional South African ...

Having learned the skills of making bread from the Portuguese in the 1550s, bakers from Majorda and the neighbouring villages ...

Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread ...

Cold weather can make bread-making tricky. When temperatures drop, yeast takes longer to ferment, which can slow down the ...

Combine yeast, warm water and sugar in a glass bowl ... Note: It is a mitzvah to make the blessing of Hafrashat Challah when baking 5 pounds of bread dough. Transliteration: Baruch ata Adonai ...