It's also important to discard a little of the starter when it is fed to keep the bacteria and yeast balanced ... muffins, pizza dough and even brownies. The regular flavor of the bread is a bit tangy ...

With just regular flour, salt, yeast, water, and vegetable oil ... Score the top of the dough before baking for a decorative ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

You don't need to buy dinner rolls when you can make your own. A cookbook author shared some of the common mistakes people ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

Bread in some form or another has been around since the dawn of man. Archeologists have found millstones dating back 30,000 years, which suggest humans (most likely women) were making flatbread from ...

480 grams (3½ cups) bread flour, plus more for dusting 1½ teaspoons instant yeast 1½ teaspoons table salt In a large bowl, ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Master the art of making perfect focaccia every time with expert tips about dough hydration, toppings, and baking techniques.