Ingredients: 3 tbsp Ghee ½ tsp Heeng 2 tsp Cumin 2 Medium sliced onions 2 Green chillies (optional) ½ cup Chana dal Salt to taste 2 cups of water 1. In a bowl, soak rice for at least 15 minutes. Also, ...
You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...
The Chhath Mahaparv has commenced in Patna with the ‘Nahay-khay’ rituals, marking the start of four days of festivities. The administration has set up numerous ghats and facilities to ensure the ...