Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

Yellow lentils are usually sold split and collapse ... in soups and spicy Indian dhals (they are also known as chana dal).

The government last week extended duty-free import of yellow peas used as substitutes for chana till June 30. In December last year, the government allowed duty free import of yellow peas while an ...

The department of consumer affairs has started to sell onion at subsidised rate of Rs 35/kg from its stock of 0.47 million ...

Under this approved scheme, states are offered to lift 15 lakh metric tonnes of chana at the discount of Rs 8 per kg over the issue price of the sourcing state on first come first serve basis.

In an era where food is not just a means of nutrition, it’s an art or a science which provides livelihood to many in the food ...

Step 2: Add a tablespoon each of urad dal and chana dal, 2-3 red chilis ... a multi-purpose split yellow lentil. I highly ...

bright yellow rice, colored with turmeric, is sautéed in oil that's been seasoned with black mustard seeds, curry leaves, chile, the umami-rich spice asafetida, and urad dal and chana dal ...

After launching retail sales of onion directly to consumers at ₹35/kg, the Centre may resume from October sales of select ...

Despite significant imports of yellow peas, chana prices stayed high due to lower substitution. Tur dal prices fell by 5%. Increasing imports from Africa and Australia by September should ...

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