Yellow lentils are ... Slightly larger than red lentils, they are used in the same way, in soups and spicy Indian dhals (they are also known as chana dal).

A healthy and delicious dairy-free vegan yellow lentil dal with coconut milk—quick and easy to make—perfect to warm up on cold days. Get the recipe: Yellow Lentil Dal (Easy Indian Lentil Soup) This ...

Lentils are a staple in Indian cuisine and form the base of dhal, a richly spiced and filling “stew”. This broth is made with both yellow lentils and chickpeas to provide an interesting ...

Mixed lentils with drumsticks, coconut, tamarind and other spices. This sambar recipe is made with a blend of urad dal, tur dal and a little quantity of channa dal. Boil the yellow dal in a pressure ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Replace a cold protein shake in winter with this quick and simple vegan dahl recipe. This high-protein soup is a perfect post-workout meal since the lentils help to build muscle. Guzzling down an ...