Curry powder is the star ingredient and is popular in many Thai cuisine. The powder can vary in color from golden yellow to .

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

The curry comes together quickly ... Add the pumpkin puree and coconut milk and bring to a low boil. Once boiling, return the chicken and remaining 1/2 teaspoon of salt to the pot and reduce ...

Pad Thai, a popular Thai dish, is a great starting point for beginners, featuring a balanced blend of egg, tofu, peanuts, and ...

But this quick, fragrant Thai-style coconut fish curry, perfect for halibut or cod, is just the thing. You can have dinner on the table in the 20 minutes it takes for the rice to cook. Also ...

By Sam Sifton Meera Sodha’s chicken curry.Credit ... Recipe → (If you don’t eat meat, try her curry with cauliflower, cashews, peas and coconut instead.) With Sunday sorted, you can ...

Welcome to the 9th Annual Vancouver Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge, most have created a special curry creation just ...

Add the cauliflower and halloumi and cook for a few minutes before adding the coconut milk. Stir gently to combine, then simmer for 10 minutes or until the curry has reduced, and the sauce has ...

From bowls to wraps, salads to soups, we’ve got something here for everyone. These work lunches are so quick, easy, and tasty, you'll never order in again!