FMT intern Mariana Valentina Tabares Jaramillo shares how the dishes at this Petaling Street establishment stir memories of her childhood in Colombia.

CONTAIN CONCERNING LEVELS OF LEAD. WHETHER YOU’RE REACHING FOR CRUNCHY SNACKS OR GLUTEN FREE COMFORT FOODS, CASSAVA IS SHOWING UP IN MORE PRODUCTS THAN EVER. BUT BEHIND THE HEAL ...

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These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to stay safe and enjoy them.

Cassava, also known as manioc, yuca or mandioca is a starchy root vegetable that originated in South America but is now popular across numerous tropical and subtropical areas.

This versatile root vegetable could be a great addition to a balanced diet, but here's why you'll need to cook it thoroughly.

Cassava is an excellent source of a few essential macronutrients, and could certainly be part of a balanced dietary pattern. However, it’s important to point out that raw cassava could be toxic ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on ...

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They must be soaked and boiled vigorously. Cassava (Yuca): Raw cassava contains cyanogenic glycosides, which can release cyanide. It must be properly peeled, soaked, and cooked thoroughly to be safe.