When searching for a heartfelt gift that evokes Houston during the holiday season, it doesn’t get much better than gifting ...

Musakhan is a classic Palestinian dish of roasted chicken perfumed with sumac and served over flatbread smothered with caramelized onions. At Al Baraka, this one plate of chicken is reason enough to ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

To evoke memories of time spent in the Middle East, I finish a meal with an orange polenta cake, washed down with bright, ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Try adding a dash of sumac to your favourite recipes for an unexpected twist that wakes up your taste buds. Za’atar is a ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

Whether you love Mediterranean cuisine for the flavors, the health benefits or as part of your heritage, it’s a smart move to ...

So imagine my excitement when I found out that it is making Gluten-Free Chicken and Cabbage Dumplings, which can be shipped ...

A large glass bottle of water, a bowl of olives, and the traditional Middle Eastern spice mix za’atar were waiting for us at ...

Celebrate diversity and togetherness this year with international dishes and flavors on your Thanksgiving menu.