Firstly, heat ghee in a large vessel. Add the whole spices, fry for a while then add the chicken pieces and fry for a few minutes. 2. In a separate container, combine onion paste, fried onion, ginger ...

About Rice Kheer Recipe | Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can be ...

Indians and their love for Kheer is beyond words. Kheer, also known as Payesh or Payasam, is a traditional delicacy that is ...

The quintessential kheer, rice kheer is a creamy delight that combines the goodness of rice and the richness of full-fat milk. Cooked slowly to achieve a thick consistency, it’s flavored with ...

KUALA LUMPUR: Allianz Malaysia Bhd has appointed Zakri Khir as chairman effective June 23, 2022. “Zakri will take over from Tan Sri Rafiah Salim who retired at the company’s 48th annual ...

Chef Neha Deepak Shah has one more! Her Vrat Wali Tender Coconut Kheer is a lovely marriage of tradition and innovation. The use of sama rice makes it a suitable option for fasting, while the ...

Col. Mahmoud Khir al-Din who fell in battle during a covert operation in Khan Yunis in 2018. The IDF sent the pistol for examination at the special operations base of Military Intelligence to ...

The KHIR (Knowledge, Health, Innovation and Research) city that the Karnataka government announced earlier is all set to be established between Dabaspet and Doddaballapur, reported Money Control.

The quintessential kheer, rice kheer is a creamy delight that combines the goodness of rice and the richness of full-fat milk. Cooked slowly to achieve a thick consistency, it’s flavoured with ...

One cherished custom is making kheer, a delicious rice pudding that's sweet and creamy. But what makes this kheer even more special is the practice of leaving it out under the moonlight before ...

It’s believed that exposure to moonlight enhances the kheer’s nutritional benefits, making it more effective for bone health.

SINGAPORE – Khir Johari’s The Food of Singapore Malays: Gastronomic Travels Through The Archipelago – a tome that took 14 years from conception to publication, and which weighs an impressive ...