Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot. Take some garlic, ginger, kafir lime leaves, sugar, lemon ...

Marinated in a pool of spices and then grilled until golden, this juicy fish fillet is perfect for a rainy day. Marinate the portioned basa with the rest of the ingredients for 30 minutes in the ...

Swai fish (pangasius, basa, or traa) is a good source of lean protein, vitamins, and selenium. However, swai farming can be ...

Wondering what to serve with corn on the cob? Browse the best recipes for main courses and side dishes to make your dinner memorable! Whether it's a backyard barbecue, a summer dinner party, or a ...

This recipe from James Beard Award-winning chef and seafood expert Dave Pasternack works with branzino, red snapper, or sea bass. And he has the trick to keeping fish from sticking to the grill.

Miso is available in different varieties: white, yellow and red. The darker the color, the stronger the flavor. When using it ...

There is an abundance of recipes for such a dish. For starters, the most crucial element is the choice of fish species. Familiar selections include cod, pollock, or hake (remember - anything except ...

In Goa’s fish markets, you often see a vendor with a long fish with several diagonal cuts, but not detached from the spine. When she holds it up, the segments splay sideways like a ...

Fish can be wrapped and frozen for up to three months. However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared in ...

Put the white fish, prawns, red curry paste, fish sauce and sugar into a food processor and blend until all the ingredients are combined. Alternatively, use a hand-held stick blender. The mixture ...