But my personal queen is the Egyptian basbousa, the spongy, syrup-soaked semolina-coconut cake whose sweet squishiness is balanced by a crunchy almond crown. I feel the same way about the ...

D ecked out with greenery, muted pastels and candlelight, Nour (“light” in Arabic) gleams with a radiance befitting its moniker. Yet despite the serene setting, this Crown Str ...

Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in all Arab cuisines and many other cuisines all over the middle ...

Travelling through Egypt was a dream come true. The landscape is rich in history, the sites are breathtaking and the food is incredible. As I travelled through cities and villages, I was constantly ...

The coconut milk seller in Bangkok’s Or Tor Kor Market made it look simple enough. On a recent visit, I watched as she scraped the flesh briskly from the coconut halves and thrust it into a ...

It's so special that it's the only main dish you can order at Coconut Grove's newest restaurant, Cotoletta, which opens on Friday, October 18. Why open a restaurant centered around a single dish?

Garlic-infused oil, reserved from making the chutney, lends a depth of flavor to the coconut milk mixture rubbed onto the cabbage just before cooking. "Don’t be afraid of the char, lean into it.

It starts with an aromatic base of coconut oil, and mustard seeds as well as fresh onion, garlic, and ginger. Jalapeno deepens the flavor profile while lending a bit of heat. It doesn’t stop there!

Coconut Milk Pulao Recipe | Coconut Rice Pulao | Coconut Milk Pulav with step-by-step photo and video recipe. Rice-based pulao is very common across India and is one of the most sought-after dishes.