This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Chicken broth is a nutritious liquid that makes it a winter favourite for many. The best part is that you can make several ...

Gurpurab, also known as Guru Nanak Jayanti, is the most important festival for Sikhs, commemorating the birth anniversary of ...

Aloo chana jhol is a popular Bihari breakfast dish featuring boiled potatoes and chana simmered in a flavourful gravy.

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

A classic low calorie snack made with bottle gourd, semolina, gram flour, various spices and mustard seeds. A fermented yet ...

Kerala’s Boli is different from Maharashtra’s Puran Poli. Here’s a step-by-step guide to making Kerala Boli at home.

All Assam Students' Union (Aasu) protests in Guwahati against the state government's failure to control rising prices of ...

The first day, known as ‘Nahay Khay,’ involves preparing meals, particularly pumpkin, moong-chana dal, and rice. On the ...

It is made from rava or semolina, sautéed with mustard seeds, urad dal, and chana dal. You can add vegetables like carrots, peas, and onions along with curry leaves and green chillies. Season it with ...

Kahan Paibo Jhalari Ohaar [Full Song] Chhati Maiya Ke Dihal Lalanva On the first day of Chhath Puja, called Nahay Khay, women ...