It is made from rava or semolina, sautéed with mustard seeds, urad dal, and chana dal. You can add vegetables like carrots, peas, and onions along with curry leaves and green chillies. Season it with ...

Aloo chana jhol is a popular Bihari breakfast dish featuring boiled potatoes and chana simmered in a flavourful gravy.

Kerala’s Boli is different from Maharashtra’s Puran Poli. Here’s a step-by-step guide to making Kerala Boli at home.

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

Ingredients: 3 tbsp Ghee ½ tsp Heeng 2 tsp Cumin 2 Medium sliced onions 2 Green chillies (optional) ½ cup Chana dal Salt to taste 2 cups of water 1. In a bowl, soak rice for at least 15 minutes. Also, ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

A savory Gujarati snack made with millet flour, wheat flour, spices, yogurt, jaggery and some grated vegetables. A lip-smacking snack made with Gram flour, chana dal, yogurt and various spices and ...

Celebrate Guru Nanak Jayanti with traditional Punjabi dishes like Kada Prasad and Aloo Gobhi, honoring Sikh heritage and ...

Indore (Madhya Pradesh): The four-day Chhath Mahaparv began with the 'Nahay-Khay' ritual on Tuesday in Madhya Pradesh, just ...

The Chhath festival kicks off in Patna with the 'nahay-khay' rituals as devotees flock to Ganga ghats to pray to the Sun God, prepare traditional offerings, and celebrate this culturally significant ...