Doug Corwin, owner of Crescent Duck Farms in Aquebogue, wrote to newly named EPA administrator Lee Zeldin on Wednesday.

North Fork Brewing Company contributed $1 from every pint and pack of beer sold and 20% of sales from a food truck, plus 100% ...

The avian flu outbreak that has led to the slaughter of millions of birds at U.S. poultry farms and driven up the price of ...

FILE - Doug Corwin talks about the history and development of his duck farm, Crescent Duck Farm, in Aquebogue, N.Y., Oct. 29, 2014. (AP Photo/Julie Jacobson, File) FILE - Doug Corwin talks about ...

During its heyday in the early 1960s, the region boasted more than 100 farms, producing up to 7.5 million birds annually, or about two-thirds of the nation's duck output. Crescent Duck Farm has ...

"This has spread like wildfire here," Doug Corwin, who is part of the fourth generation of his family to operate Crescent ...

But its future has been cast into doubt after the last duck farm on the island was quarantined for an outbreak of bird flu. The farm, Crescent Duck Farm in Aquebogue, N.Y., must now kill its ...

A New York region once synonymous in the culinary world for duck may lose its last commercial farm NEW YORK -- New York’s Long Island was once synonymous with “duck” in the culinary world.

The owner of Crescent Duck Farm in Aquebogue -- about 66 miles west of New York City -- reportedly first saw signs that his flock was ill last week, according to the Suffolk County Department of ...