The company also snapped up food ingredient supplier Epogee, which develops a plant-based fat alternative called EPG.

Protein bar brand David is hitting the ground running since its launch last September, generating $1 million in its first ...

This week’s round up features stories on David’s Epogee acquisition which faces an antitrust lawsuit, Hershey’s ...

The thought of joining the gym can be overwhelming, and with so many to choose from, it can sometimes be harder to find the right one than ...

David launched and debuted its flagship product: a protein bar with 28g of protein, zero sugar, and just 150 calories—offering the highest protein-to-calorie ratio on the market.

Gourmet Traveller partners with Island House to offer an exclusive culinary retreat on Lord Howe Island with chef David Moyle.

In the heart of Oklahoma City’s Bricktown district lies a seafood sanctuary that defies geography. Pearl’s Crabtown serves up coastal delights so memorable you’ll find yourself daydreaming about them ...

Hays House 1857 Restaurant & Tavern isn’t just the oldest continuously operating restaurant west of the Mississippi – it’s a culinary landmark where history and heavenly prime rib collide in the most ...

David Protein bar founder Peter Rahal has been sued by startups who can no longer access EPG, a fat replacer now owned by ...