Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and Best New Restaurant awards. He previously held roles at The Infatuation, ...

Application security solutions provider Black Duck Software Inc. today announced the launch of Black Duck Signal, a new ...

I've been a fan of DuckDuckGo for a long time. I find the search engine to be far more trustworthy than Google and I do enjoy my privacy. But when I heard that the company was dipping its webbed feet ...

Our product picks are editor-tested, expert-approved. We may earn a commission through links on our site. Why Trust Us? While back in the day, men's duck boots were mainly made of leather, nowadays, ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

When buying ducks, ask your butcher for Pekin or a Pekin hybrid like the Mulard. Most likely the ducks will be sold frozen, so prepare ahead and leave at least one day for it to thaw in the ...

Duck eggs are larger than chicken eggs, with a larger yolk-to-white ratio that makes them ideal for baked goods. Golden in color and rich in flavor, baked goods made with duck eggs tend to be moist ...

Which would you rather fight: one horse-sized duck, or 100 duck-sized horses? For reasons only known to the Internet Gods, this question has been asked hundreds, if not thousands, of times – and, in ...

A young chef in a white toque parks a trolley by the side of the table. On it is a duck; plump and glossy, its skin is an enticing caramel and entirely smooth. With a long knife, the chef shears off ...