Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and Best New Restaurant awards. He previously held roles at The Infatuation, ...

When buying ducks, ask your butcher for Pekin or a Pekin hybrid like the Mulard. Most likely the ducks will be sold frozen, so prepare ahead and leave at least one day for it to thaw in the ...

I've been a fan of DuckDuckGo for a long time. I find the search engine to be far more trustworthy than Google and I do enjoy my privacy. But when I heard that the company was dipping its webbed feet ...

Our product picks are editor-tested, expert-approved. We may earn a commission through links on our site. Why Trust Us? While back in the day, men's duck boots were mainly made of leather, nowadays, ...

If you’re a passionate waterfowl hunter, you might think you know how to cook duck. But do you really? Wilkins shared some of his best tips and tricks for cooking duck so that you can spend less time ...

Ducks are popular in many cultures for their eggs, feathers, and meat. They have been domesticated for these items for at least 4,000 years. Like chicken and turkey, duck is a type of meat called ...

Welcome to Start TODAY. Sign up for our Start TODAY newsletter to receive daily inspiration sent to your inbox — and join us on Instagram! When you hear “duck walk” you probably think of a quacking ...

“Duck Dynasty” is heading back to A&E, eight years after the hit unscripted series ended its run on the network. The new series, dubbed “Duck Dynasty: The Revival,” has been given a two season, 20 ...

Which would you rather fight: one horse-sized duck, or 100 duck-sized horses? For reasons only known to the Internet Gods, this question has been asked hundreds, if not thousands, of times – and, in ...

A young chef in a white toque parks a trolley by the side of the table. On it is a duck; plump and glossy, its skin is an enticing caramel and entirely smooth. With a long knife, the chef shears off ...