How does a Popeyes in France compare to Louisiana. We sent a reluctant Ian McNulty to scout one in Lyon, the culinary capital ...

The town is known for enticements, from its music scene to Mardi Gras to distinctive architecture and, ya know, food. There ...

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

“The French Quarter is symbolic... It’s the hub of hospitality and New Orleans is a hospitality town; the French Quarter is the heart. That’s the reason why it was selected for this act of evil.

I'll put this question to you bluntly: Do some opinions matter more than others? Ian McNulty, food critic at the Times-Picayune gave his two cents on my show Friday. He has a theory that non ...

Ian covers food culture and dining in New Orleans through his weekly commentary series Where Y’Eat. Ian is also a staff writer for the daily newspaper the New Orleans Advocate, covering the ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a semi ...

November 8, 2024 • New Orleans food writer Ian McNulty on a new kind of neighborhood restaurant emerging around town.

Say you have an old friend who’s been living overseas, in France no less, a nation with a distinct sense of style. Will it show? Will they have changed? That’s part of what I was thinking as I ...