Over three-quarters of surveyed consumers say they have noticed shrinkflation at the grocery store in the previous 30 days, according to the October 2024 Consumer Food Insights Report (CFI).

Join us for the 2024 Hay Quality Seminar, hosted by the Indiana Forage Council and Purdue University Extension. This seminar will be presented online and at virtual viewing locations throughout ...

In 2022, after serving in the Army for 30 years, Colonel Joe Ricker began exploring his next chapter in civilian life. Ricker ...

Cade Snethen, a native of Otterbein, Indiana, was named the new coach of the Purdue Meat Judging Team and will join in January. The Purdue University Department of Animal Sciences hosted its first ...

Genetically Modified Organisms, or GMOs, are a major issue about which many of us know relatively little. We want to know what we’re eating, and we want to know how this issue is impacting the ...

Date(s) - 12/12/2024 8:30 to 11:00 a.m.EST ...

Opeadura Osunbami is a Ph.D. candidate in the Purdue Animal Sciences Department, and she also received her master’s from the department in 2021. Osunbami is originally from the southwestern region of ...

Take part in one of the most successful and longest-running management programs geared specifically for farmers — the Purdue Top Farmer Conference, featuring faculty and staff experts from Purdue’s ...

Welcome to the Global Millets Expo at Purdue University, a premier event uniting government bodies, universities and key stakeholders from around the world to elevate the global presence and ...