Over the past decade, Dallas’s brewery scene has matured into a destination for craft beer lovers. Comfortable taprooms serve a wide range of styles to accommodate every type of drinker, indoor and ...

It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

This Lower Greenville spot will close on Sunday, June 29, and owner Rod Schaefer tells the Dallas Morning News that he is ...

Send your openings news to dallas@eater.com. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

In a statement shared with Eater Dallas Monday morning, Courseau says: “Travis Street Hospitality has parted ways with Chef RJ Yoakum. We recently became aware of multiple violations of company policy ...

Open for: Lunch and dinner Price range: $$$ Joe T. Garcia’s is a Fort Worth institution that has been in business since 1935. Joe T’s is known for its expansive outdoor patio, which transports diners ...

Along the way, Ortega and his team created Kiln to Table, a farm-to-table inspired dinner party with extremely limited seating held monthly in the Marcello Andres showroom. This summer, the series ...

Diners and people in the restaurant industry were stunned, then, when Michelin only awarded a star to one restaurant in Dallas, Fort Worth, and the entire North Texas region: the omakase restaurant ...

Marsha Telfer and her husband, Adrian Telfer, opened Reggae Jerk Hut in summer 2023. The restaurant stemmed from Adrian’s vision of a place he wanted to open after he worked as a line cook before he ...