Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Menomale, one of D.C.’s best pizza places with locations in Brookland and NoMa, continued to create ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book ...

Nothing sets the mood for a celebration quite like a terrific cake. From seasonal fall fillings to elaborate decorations, local bakeries are ready to satisfy the quest for a show-stopping centerpiece ...

Tenured chef Darren Norris is back in the game, but this time, in a fast-casual Japanese spot outside of District lines. On ...

From a pistachio sundae collaboration to pumpkin espresso martinis on draft, there’s plenty of fall pop-ups coming up ...

Friday, September 5 What: A country Western bar with roots in LA adds a D.C. location in the Union Market district. Named for ...

President Donald Trump ventured one block outside of the White House gates on Tuesday to eat dinner at Joe’s Seafood, Prime ...

H Street: Nanglo Restaurant & Bar brings authentic Indian and Nepalese cuisine to the H Street corridor. Owner Nabin Paudel’s ...

When the first smoker arrived at 2Fifty Texas BBQ, people passing by started calling it “the spaceship.” Wrapped up in white plastic, the tubular metal body, pair of trailer wheels, and tall firebox ...