ROYAL OAK — Pinky’s Rooftop has shuttered. The six-year-old restaurant featured a lush outdoor garden terrace, pink décor, ...

The phrase “dining out” takes on special meaning when people flock to patios, rooftops, and beer gardens in the summer months. Here in Ann Arbor there is no shortage of outdoor options with tables ...

The temperatures are ramping up and so are the restaurant openings. Keep track of the all the new dining options with the ...

Four years after opening Shelby in the Financial District, Tarun Kajeepeta has unveiled expansion plans for his Piquette ...

The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on the Eastside.

Chef Max Sussman will open Bev’s Bagels in Detroit’s Core City neighborhood, growing from a pandemic side hustle, all while the Sussmans’ meme machine caught fire.

Meantime, a New Hub for the Detroit Beer Community, Takes Shape in Cass Corridor The old 8 Degrees Plato space has new caretakers and a new name with plans to open in April ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

In recent months, Bobcat has closed down restaurants in Ypsilanti and Partridge Creek and owner Matthew Buskard has given up operation of the Fly Trap in Ferndale. Workers say they’re prepared to ...

Looking for ways to indulge in one of Michigan’s seriously underrated food scenes? Check out Grand Rapids. It’s just a two to three-hour drive from Detroit and makes for a nice midway point to the ...

Hajime Sato of three-year-old Clawson sushi bar Sozai took home the medal for Best Chef: Great Lakes, beating out Chicago contenders in the category for 2024.

Welcome to Springwells, Detroit’s Underrated Food Truck Corridor This pocket of Southwest Detroit offers a walkable stretch overstuffed with trailers serving empanadas, birria pizza, and refreshing ...