The Horizon Europe Plan’Eat project unveils first results: food environments and dietary shifts could dramatically reduce ...

The European Commission’s new “Choose Europe for Life Sciences” Communication lays out an ambitious strategy to boost ...

This learning review of EPHA’s Strategy 2021–2025 was co-authored in June 2025 by EPHA’s Director General, EPHA Past ...

But the proposal should also not neglect the important lesson from the period of the current MFF – that the EU needs a ...

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Conditions caused by dirty air likely to cut survival chances New maps show clean air returning to cities in lockdown 16 March 2020, Brussels – Those living in polluted cities are more at risk from ...

A new article published today by Transport & Environment (T&E) explains that claims that electric cars make air pollution worse are wrong. Toxic emissions from tailpipes of diesel and petrol cars have ...

Guest article: Maria Paraskeva -Legal Expert/Project Coordinator;Theo Bogeas -Project Manager/Occupational Therapist, Human Rights 360 Since July 2019, asylum seekers and those stranded at the EU’s ...

The magnitude of the health costs of diesel pollution is still hidden. Despite the media coverage the Dieselgate scandal has received, too few actions have been taken in Europe in order to rectify the ...

Food environments shape what food we buy and eat. Food environments are the physical, economic, political and socio-cultural contexts in which people engage with the food system to make their ...

Antimicrobial resistance (AMR) continues to be a major global health concern, with the latest statistics showing nearly 200 000 deaths were associated with AMR in Europe in 2019 alone. It is ...

Dr Jean-Paul Zerbib, Fédération Europeéene des Médecins Salariés, EPHA Treasurer & Sascha Marschang, Deputy Director, EPHA Although it is unclear by whom the term ‘medical deserts’ was first ...