Welcome! I’m Karishma, and I run the Home Cooking Collective. I am a culinary researcher and a seasoned home cook of 15+ years. Here at the Home Cooking Collective, we believe that cooking is the ...

This easy yet elevated mussels marinara recipe features tender, briny mussels in a brothy marinara sauce topped with crunchy, herb-flecked breadcrumbs. The meal comes together in about 35 minutes, ...

From white beans to yellow lentils, you'll love this selection of flavorful legume recipes. Perfect for meal prep to enjoy throughout the week!Leave a review Browse my collection of flavorful and ...

Whipped ricotta is creamy, fluffy, and milky; its simple flavors make it the perfect base for experimentation, from savory dishes to sweet desserts. I first tried a version at Misi in Brooklyn, NY, a ...

This fluffy focaccia dough recipe has a crispy, bubbly outer crust, a soft inner crumb, and a delicious flavor from an overnight rise in the fridge.

Salmon: This recipe works best with high-quality farm-raised Atlantic Salmon fillets or Ora King Salmon because of its buttery, soft texture.Make sure to dry the fish with a paper towel to remove ...

Greek yogurt is one of my absolute favorite ingredients to have in the kitchen. It's a great way to quickly put together an appetizer, elevate a meal, or add extra protein to a dessert. You'll love ...

Lettuce/Chicories: The type of lettuce in this salad does matter, and I recommend looking for a light, crisp lettuce or chicory at your grocery store. Butterhead lettuce, like Boston lettuce or Bibb ...

This delicious 30-minute homemade seafood stock recipe is made with crab shells or shrimp shells and is the perfect base for seafood soups and stews. Plus, I've included tons of tips and tricks on how ...

A collection of delicious creamy pasta recipes, from classic fettuccine alfredo to mushroom pappardelle.

Oil: For optimal crunch, I recommend using a neutral oil with a high smoke point, like sunflower, avocado, peanut, or canola oil. Testing Tip: In testing, I used peanut oil and olive oil. I found that ...

Step 4: Place the pan in the back-left corner of the oven, such that the legs are facing the corner and the breasts are facing the center. Roast for 20 minutes, then reduce the heat to 400°F, and cook ...