Chairperson - Core Group MS Ophthalmology Part I, Post Graduate Institute of Medicine. Member - Core Group MS Surgery Part I, Post Graduate Institute of Medicine. Examiner - Post Graduate Institute of ...

From ancient times other cultures have been in contact with Sri Lanka to obtain the spices that grow there. The best cinnamon, cloves and other spices are indigenous to Sri Lanka. People arrived to ...

Aa Haa Raamayiyaa Aadara Amme Aadaraneeya Babo (Film: Sujeewa) (with Anjaleen Gunathilake) Aadaraneeya Baboo (First Version) (Film: Sujeewa) (with Anjaleen Gunathilake) Aadarawanthi (First Version) ...

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Finely chop the Kehel Muwa and soak it in salt water. Add a bit of turmeric powder and mix. Heat the oil in a pan, and add the onions and curry leaves. When partially fried, reduce the heat. Add the ...

Nagadipa or Naka-diva was the ancient name of the Jaffna peninsula. It is first mentioned in the Pali chronicles of Ceylon in connection with the story of the Buddha's second visit to Sri Lanka in the ...

In a medium pan, heat oil over medium heat. Add onion and garlic, and cook, stirring, until translucent but not brown, 3 minutes. add tomatoes, fish sauce, lemongrass, and pepper, and cook for 3 ...

Abahaya Giri (with Abeywardhana Balasuriya) Abhimaananeeya Morapaathota (with T.M. Jayaratne) Akal Hee Piyaapath (with Victor Ratnayake) Akalata Wata Ananthaye Paara Andha Daesata (with G.L. Dayapala) ...

Aadare Saagare (Film: Asoka) Aadare Saagare Aadare Saagare Aadare Soyaa Pem Aalaya Himi Mage Aaley Pem Raes (Film: Surangani) Aaley Pem Res (Film: Surangani) Aaley Pem Res (New Music) Aawe Soyaala Maa ...

Place the washed and cleaned Karapincha leaves in a blender, add about half cup of oil, salt and the lime juice. Begin to blend. Add more oil as necessary to keep the mixture as a thick slurry. Do not ...

Fry the garlic and the onion in oil, until the onion is tender. Add the remaining ingredients. Bring to a boil, reduce heat. Cover and cook, stirring occasionally until the rice is fluffy.

Mix the chocolate pudding with the milk. Add the sweetened chocolate to the mixture. Now pour the mixture in the pie crust. Cool in the refrigerator until it’s like Jell-O in consistency or like ...