At Vestal, much of chef Sullivan Zant’s stellar new Southern menu sizzles at the 14-foot fireplace central to the restaurant. But first, try some pristine, raw seafood, such as shucked-to-order Gulf ...

Eater editors recently visited New Orleans and ate through a long list of restaurants. We hit the classics, taking full ...

New Orleanians love making their way down 30-A during the summer, a stretch of land known as the Emerald Coast, with its bright blue water, tasteful architecture, and slate of top dining restaurants.

By Beth D’Addono and Clair Lorell MapJan 15 MapJan 15 The Best Beignets in New Orleans, Both Sweet and Savory ...

Venezuelan-born chef Julio Machado started his New Orleans career cooking Mexican food at restaurants including Zocalo, Tacos del Cartel, and Mucho Más. But the genial chef yearned to cook the food of ...

As for traditional New Orleans cuisine, boiled seafood, seafood fried in cornmeal, and flaming bananas Foster are a few delicious bites. Beyond that, more restaurants are accommodating gluten-free ...

Brunch is a New Orleans pastime — it’s the birthplace of the meal, after all. From extravagant jazz brunches to essential boozy brunches and of course, drag brunches, restaurants take the meal ...

A former corner pottery studio at the edge of the Marigny is now home to an exciting new coffee and pastry shop (2400 St. Claude Avenue). Beyond beans brewed by an alum of the long-loved Hey! Cafe ...

Consistently named one of the prettiest college towns in America, Oxford, Mississippi hangs its hat on Ole Miss, or the University of Mississippi, founded in 1848. But beyond the religion of Rebels ...

Bennachin at 1212 Royal Street has made an indelible mark on New Orleans cuisine by specializing in West African cooking — the culinary ancestor of three iconic Louisiana staples: jambalaya, red beans ...

After two years of taking place in a mostly digital format, spirits conference Tales of the Cocktail closed out its 2022 event this week by crowning the best bars and bartenders in the world — in ...

Lagasse’s restaurant journey in New Orleans began in the early 1980s, not with his own restaurant but in the kitchen at Commander’s Palace. He spent seven years there before opening his first and ...