The gelato at Realmuto is some of the best in the city. It’s also the standout among the large selection of sweet things at ...

Instead of serving a traditional ice cream float in an old-fashioned glass, the East Village restaurant has a celery ice ...

The original brass plaque that reads “Restaurant Le Veau d’Or,” with a brass calf’s head mounted over the name, has been ...

Aqua opens today in Flatiron, a new 24,000 square-foot restaurant from the family of restaurants behind Chinese blockbuster, ...

YongChuan is a two-month-old restaurant that opened on the Lower East Side at 90 Clinton Street, just north of Delancey, the ...

Mary O’s Irish Soda Bread Shop opened over the weekend at 93 1/2 E. Seventh Street, at First Avenue. The shop is a sibling to the East Village Irish pub Mary O’s (32 Avenue A, at East Third Street) ...

Over a decade ago, the inventor of the Cronut, French baker Dominique Ansel achieved worldwide fame for a pastry that’s achieved immortality of sorts — well before the age of virality.

Gotham West Market, a food hall that had been around for 11 years, will close at the end of the year. Following the closure of the Market Line earlier this year, it’s the latest harbinger that ...

At some point in your culinary evolution, you may stop straining at all the new places opening in town, and start looking around for the old ones, where the food may be better and cheaper than the ...