There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside ...

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...

DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.

Oeflein is the founder of Seattle Strong, a canned cold brew company that grew out of a class project for the University of Washington business school. It’s been around since 2017 and was granted a ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Eggslut is trying to make things right, according to Taylor Tang, the Eggslut licensee partner in Seattle. Tang wrote an email thanking Eater Seattle for “flagging the concerns” with the window ...

That cafe, if it opens, will be a rare outpost of Thai coffee culture in the U.S. There are no Thai coffee roasters or coffee shops in Seattle, and Thai-grown coffee is a rarity in this country.

In December 2024, the employees at the Sea Creatures restaurant group were called into a meeting. Sea Creatures, founded by acclaimed chef Renee Erickson, runs some of Seattle’s most celebrated ...

This constitutes something of a drought for the city. In the 2010s a few Seattle chefs won Beards in the Northwest and Pacific category, most recently Brady Williams in 2019 (when the Tomo owner was ...

When we look ahead to this summer of restaurant openings, there’s something for everyone. For the meat lovers, Beast and Cleaver owner Kevin Smith is opening an English pub in Ballard that will be ...