Do you ever wish you could hold and capture a season, or bottle it to keep it for later? Well, that’s what preserving is all ...

Preheat the oven to 180°C. Using a hand mixer, beat the bananas until smooth. Don’t worry if some lumps are present, this will only make the bread taste better. Add the brown sugar, butter and eggs to ...

1. Preheat the oven to 180°C and line a 30 x 25 cm baking tray with baking paper. 2. Cream the butter and sugar until light and fluffy, then add the milk and dry ingredients, except the almonds. Bring ...

1. Depending on the size of your mortar, you may need to make this recipe in smaller batches, halving or quartering the ingredient amounts. In the mortar, combine the garlic and salt and grind until ...

Preheat the oven to 180°C. Gently cook the onion in the heated butter until meltingly soft and golden. Add the beef mince and pan fry for 5 minutes with the onion. Season to taste. Tear the bread into ...

Cut the onion into thin wedges and fry in 1 T olive oil. Add the brinjal, cumin, cinnamon, sultanas, ginger and garlic. Fry the chicken sausages until golden and cooked through. Add the orange juice ...

To help us all survive JanuWorry, here is Khanya Mzongwana’s list of favourite budget-conscious pantry staples, which she deploys in delicious dishes throughout the year, but that really come into ...

What was you're favourite TASTE recipes of 2024? We've taken a look at the stats and it's clear that you were into ...

Remove the chickpea shells and place in a salad bowl with the tomato, avocado, onion and spekboom leaves and pour over the dressing. Lightly mix and allow to rest for 2 to 3 minutes before serving, ...

Heat 3 cups cream in a medium saucepan just until bubbles form around the edge. Stir in 1/3 cup castor sugar. Beat 6 extra-large free-range egg yolks until pale. Very gradually, lightly whisk in the ...

1. Preheat the oven to 180°C . 2. Mix the melted butter with the crushed Tennis biscuits and press into a greased 24 cm spring-form tin. 3. To make the filling, beat the cream cheese until smooth and ...